Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. 93%-lean ground turkey | ||
| ¼ c. Hy-Vee light sour cream | ||
| 2 tbsp. Hy-Vee salsa | ||
| ½ tsp. Hy-Vee chili powder | ||
| ½ c. red bell peppers, seeded and chopped | ||
| ½ c. white onion, chopped | ||
| 4 Flatout multi-grain wraps | ||
| 4 large romaine lettuce leaves |
Things To Grab
- Medium skillet
- Medium bowl
Directions
- Brown the ground turkey over medium-high heat. Drain excess liquid as necessary. Remove browned meat and store in refrigerator until needed.
- In a medium bowl, combine sour cream, salsa and chili powder. Add peppers, onions and ground turkey. Mix well.
- Lay out wraps on a work surface. Top with lettuce leaves and turkey filling. Roll up and serve.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 45mg
- Sodium: 410mg
- Total Carbohydrates: 26g
- Protein: 20g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 50%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee Test Kitchen