Fiesta Egg Muffins

Recipe

Breakfast
Fiesta Egg Muffins

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User Rating

3.75 out of 5 stars
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4 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(10.75 oz) can condensed fiesta nacho cheese soup
    c.Hy-Vee skim milk
    3Hy-Vee English muffins, split, toasted
    6 tbsp.Hy-Vee mild salsa, divided
    6 slice(s)Hy-Vee pre-cooked bacon, heated, divided
    6hard-cooked eggs, peeled and sliced, divided

    Directions

    1. In a microwaveable bowl, stir together cheese soup and milk. Microwave uncovered for 30 seconds on HIGH and stir. Microwave an additional 30 seconds.
    2. On each English muffin half, layer 1 tablespoon salsa, 1 slice bacon and 1 sliced egg.
    3. Spoon soup mixture evenly over eggs. Serve immediately.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 230mg
    • Sodium: 770mg
    • Total Carbohydrates: 20g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 4%
    0%
    Iron 10%
    0%
    Calcium 15%