Recipe
Main Dish
Feta Cheese Stuffed Burgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 85% lean ground beef | ||
| ½ c. feta cheese crumbles with lemon, garlic, & oregano | ||
| 4 lettuce leaves, tomato slices and green pepper slices | ||
| 4 Hy-Vee hamburger buns |
Directions
- In a large bowl, mix together ground beef and feta cheese. Form into 4 patties.
- Grill patties, uncovered, over medium heat, approximately 14 to 18 minutes or until internal temperature reaches 160 degrees, turning once.
- Toast buns on grill for 1 to 2 minutes, or until golden brown.
- Top each burger with lettuce, tomato and green peppers. Serve on toasted buns.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 95mg
- Sodium: 500mg
- Total Carbohydrates: 27g
- Protein: 29g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 130%
0%
Iron 25%
0%
Calcium 20%