Beat cream cheese and Boursin cheese with an electric mixer until light and fluffy.
Recipe
Author
Hy-Vee Monthly Ad
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Description
The bold beer flavor of smooth and creamy Hopscotch Cheddar adds a welcome kick to this cheese ball.
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
| 1 (5.2-oz.) pkg. Boursin cheese spread, desired flavor | ||
| ½ Hopscotch Cheddar, shredded | ||
| ½ c. dried sundried tomatoes | ||
| Fresh basil, chopped, for garnish | ||
| Crackers, for serving |
Things To Grab
- Electric mixer
- Medium bowl
Directions
Stir in Hopscotch Cheddar cheese and sundried tomatoes. Shape into a ball; refrigerate 10 minutes. Roll in shredded basil before serving.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 65mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad December 2018