Beat cream cheese and Boursin cheese with an electric mixer until light and fluffy.
The bold beer flavor of smooth and creamy Hopscotch Cheddar adds a welcome kick to this cheese ball.
Servings and Ingredients
|1 (8-oz.) pkg. Hy-Vee cream cheese, softened|
|1 (5.2-oz.) pkg. Boursin cheese spread, desired flavor|
|½ Hopscotch Cheddar, shredded|
|½ c. dried sundried tomatoes|
|Fresh basil, chopped, for garnish|
|Crackers, for serving|
Things To Grab
- Electric mixer
- Medium bowl
Stir in Hopscotch Cheddar cheese and sundried tomatoes. Shape into a ball; refrigerate 10 minutes. Roll in shredded basil before serving.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 65mg
- Total Carbohydrates: 1g
- Protein: 1g
Hy-Vee Monthly Ad December 2018