Festive Sundried Tomato-Cheddar Cheese Ball

Recipe

Appetizer
Festive Sundried Tomato-Cheddar Cheese Ball

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Recipe Data

30
Servings
35min
Prep
35min
Total

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    Description

    The bold beer flavor of smooth and creamy Hopscotch Cheddar adds a welcome kick to this cheese ball. 

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    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    1(8-oz.) pkg. Hy-Vee cream cheese, softened
    1(5.2-oz.) pkg. Boursin cheese spread, desired flavor
    ½Hopscotch Cheddar, shredded
    ½ c.dried sundried tomatoes
    Fresh basil, chopped, for garnish
    Crackers, for serving

    Things To Grab

    • Electric mixer
    • Medium bowl

    Directions

    1. Beat cream cheese and Boursin cheese with an electric mixer until light and fluffy.

    2. Stir in Hopscotch Cheddar cheese and sundried tomatoes. Shape into a ball; refrigerate 10 minutes. Roll in shredded basil before serving.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 65mg
    • Total Carbohydrates: 1g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Monthly Ad December 2018