Festive Sundried Tomato-Cheddar Cheese Ball

Recipe

Appetizer
Festive Sundried Tomato-Cheddar Cheese Ball

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Recipe Data

30
Servings
35min
Prep
35min
Total

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Description

The bold beer flavor of smooth and creamy Hopscotch Cheddar adds a welcome kick to this cheese ball. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 30
QuantityIngredientAdd
1(8-oz.) pkg. Hy-Vee cream cheese, softened
1(5.2-oz.) pkg. Boursin cheese spread, desired flavor
½Hopscotch Cheddar, shredded
½ c.dried sundried tomatoes
Fresh basil, chopped, for garnish
Crackers, for serving

Things To Grab

  • Electric mixer
  • Medium bowl

Directions

  1. Beat cream cheese and Boursin cheese with an electric mixer until light and fluffy.

  2. Stir in Hopscotch Cheddar cheese and sundried tomatoes. Shape into a ball; refrigerate 10 minutes. Roll in shredded basil before serving.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 65mg
  • Total Carbohydrates: 1g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Monthly Ad December 2018