Festive Greek Taco Dip

Recipe

Appetizer
Festive Greek Taco Dip

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 c.fat-free plain Greek yogurt
    ¾ c.cooked butternut squash
    2 tbsp.taco seasoning mix
    c.chopped dried beef
    c.chopped green bell pepper
    c.chopped red bell pepper

    Directions

    1. In a mixing bowl, slowly beat together Greek yogurt, squash and taco seasoning until thoroughly blended.
    2. Stir in beef and peppers.
    3. Cover and refrigerate until served. Serve with fresh veggies, crackers or corn chips.
    4. *To cook squash, cut in half lengthwise. Scoop out seeds. Add about 1 cup of water to a 9-by-13-inch baking dish; place squash, cut-side down, in dish. Cover. Bake at 425 degrees for 40 minutes or until tender.

    Nutrition facts

    Servings

    45 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 5mg
    • Sodium: 150mg
    • Total Carbohydrates: 5g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 25%
    0%
    Iron 2%
    0%
    Calcium 4%