Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee vegetable oil | ||
| ¾ c. chopped red bell pepper | ||
| 1 (10 oz) bag frozen super sweet corn | ||
| ¼ tsp. Hy-Vee salt | ||
| ½ tsp. chili powder | ||
| ¼ c. chopped scallions |
Directions
- In a large skillet, heat oil over medium-high heat. Add red pepper and sauté until tender. Add frozen corn and cook for two minutes. Stir in salt and chili powder. Top with chopped scallions before serving.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 9g
- Protein: 1g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 30%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of December 9, 2015.