Festive Corn with Red Peppers

Recipe

Side Dish
Festive Corn with Red Peppers

Primary Media

Square white dish filled with corn kernels, red peppers and sliced green onions

User Rating

3.06 out of 5 stars
Rate it:
18 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 tbsp.Hy-Vee vegetable oil
¾ c.chopped red bell pepper
1(10 oz) bag frozen super sweet corn
¼ tsp.Hy-Vee salt
½ tsp.chili powder
¼ c.chopped scallions

Directions

  1. In a large skillet, heat oil over medium-high heat. Add red pepper and sauté until tender. Add frozen corn and cook for two minutes. Stir in salt and chili powder. Top with chopped scallions before serving.

Nutrition facts

Servings

50 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbohydrates: 9g
  • Protein: 1g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 30%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee weekly ad from the week of December 9, 2015.