Fennel-Pepper Slaw

Recipe

Salad
Fennel-Pepper Slaw

Primary Media

Sliced fennel, yellow onions and garnished with fennel fronds

User Rating

2.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
2small heads fennel
3orange bell peppers, seeded and thinly sliced
2 tbsp.tarragon vinegar
2 tbsp.Hy-Vee Select olive oil

Directions

  1. Trim stalks from heads of fennel; reserve fronds for garnish. Using a mandoline slicer, cut heads into paper-thin strips. Toss fennel with peppers. Combine vinegar and oil; toss into pepper mixture gently to coat. Garnish with fennel fronds.

Nutrition facts

Servings

40 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbohydrates: 5g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 100%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Health 2014.