Recipe
Salad
Fast-Forward Fajita Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. boneless, skinless chicken breasts, cut into thin strips | ||
| 1 medium red pepper, seeded and thinly sliced | ||
| 1 medium onion, thinly sliced | ||
| 1 tbsp. fajita seasoning | ||
| 1 tsp. Hy-Vee Select olive oil | ||
| 1 lime, quartered | ||
| 1 (10 oz) bag Hy-Vee chopped romaine lettuce | ||
| Hy-Vee salsa and/or shredded cheese, optional |
Directions
- In a medium bowl, combine chicken strips, red pepper and onion. Add fajita seasoning and mix well.
- Heat olive oil in a large skillet over medium-high heat. Add chicken mixture and lime sections. Cook for 5 to 7 minutes or until chicken is cooked through.
- Serve fajita mixture over lettuce. Top with salsa and/or cheese if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 55mg
- Sodium: 380mg
- Total Carbohydrates: 6g
- Protein: 22g
Daily Values
0%
Vitamin A 90%
0%
Vitamin C 140%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
Hy-Vee HealthMarket.