Fang-Tastic Cocktails

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Fang-Tastic Cocktails

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Recipe Data

8
Servings
20hr
Prep
20min
Total

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    Description

    This vampire-inspired cocktail will put you into the Halloween spirit in no time. Garnish glass rims with dripping red corn syrup, black sanding sugar and gummy fangs for a spooky look.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    48 oz. Hawaiian Punch red fruit punch, plus additional for ice cubes
    48 oz. Hy-Vee cranberry juice cocktail
    Red food coloring gel, for garnish
    Over the Top really black sanding sugar, for garnish
    Fruit gummy fang candies, for garnish

    Things To Grab

    • 4 silicone 3D skull-shaped ice-cube mold trays
    • Large pitcher
    • Spoon
    • Plastic wrap
    • Small bowl
    • Small plate
    • Kitchen shears
    • 8 (14-oz.) glasses

    Directions

    1. Fill a 4 silicone 3D skull-shaped ice-cube mold with fruit punch. Freeze until solid. Repeat making 4 more ice cubes.

    2. Stir together 48 oz. fruit punch and cranberry juice in a large pitcher. Cover and refrigerate until serving.

    3. To serve, stir together corn syrup and red food coloring gel in a small bowl. Place sanding sugar on a small plate. Dip the rims of 8 (14-oz.) glasses in corn syrup mixture, then dip in black sugar.

    4. Cut a small slit through the front teeth of each fang with kitchen shears and place on the rims of each glass. Add skull ice cubes to prepared glasses; pour in juice mixture.

    Nutrition facts

    Servings

    130 Calories per serving
    12 oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 105mg
    • Total Carbohydrates: 34g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Potassium 0%