Recipe
Author
Hy-Vee Seasons Magazine
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Description
Sliced Hormel Always Tender Roast Flavor Pork Roast add a unique flavor to these fajitas.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ package Hormel Always Tender Roast Flavor Pork Roast | ||
| ¼ c. olive oil, divided | ||
| 1 medium red onion, sliced | ||
| 1 green bell pepper, sliced | ||
| 1 red bell pepper, sliced | ||
| 1 yellow bell pepper, sliced | ||
| 1 (1.35 oz) package Chi-Chi's Fiesta fajita seasoning mix, divided | ||
| ½ c. fresh cilantro, chopped | ||
| 8 fajita-size flour tortillas, warmed | ||
| Classic Wholly Guacamole, optional | ||
| Lime wedges, optional |
Things To Grab
- 2 large bowls
- Large skillet
- Paper towels
Directions
- In large bowl, toss together onion, peppers and 1/2 package fajita seasoning.
- Slice pork roast into long strips and place in separate bowl. Sprinkle with remaining 1/2 package fajita seasoning mix.
- In large skillet, heat 1 tablespoon olive oil per batch over medium-high heat and cook pork in batches, 5 to 7 minutes or until slightly charred. Remove pork from skillet and wipe clean.
- Heat remaining 1 tablespoon oil over medium-high heat. Add onion mixture and cook 5 to 7 minutes or until vegetables are crisp-tender. Add pork back to skillet, tossing to combine. Stir in cilantro.
- Serve with warm tortillas, guacamole and lime wedges, if desired.
Nutrition facts
Servings
470 Calories per serving
2 tacos
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 30mg
- Sodium: 1640mg
- Total Carbohydrates: 51g
- Protein: 16g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 200%
0%
Iron 15%
0%
Calcium 15%