Preheat oven to 350 degrees. Grease baking sheets.
Recipe
Dessert
Family Favorite Oatmeal Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Description
If you love a good raisin oatmeal cookie, this tried and true recipe is for you.
Servings and Ingredients
Ingredients
Serves 42
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. vegetable shortening | ||
| 1 c. Hy-Vee granulated sugar | ||
| 1 c. packed Hy-Vee brown sugar | ||
| 2 Hy-Vee large eggs | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 ½ c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee salt | ||
| 3 c. That's Smart quick oats | ||
| 1 c. chopped Hy-Vee walnuts, optional | ||
| 1 c. Hy-Vee raisins, optional |
Things To Grab
- Non-stick cooking spray
- Cookie sheets
- Large bowl
- Electric mixer
- Medium bowl
- Whisk
- Rounded tablespoon
- Cooling racks
Directions
Beat shortening and sugars until creamy. Beat in eggs and vanilla.
Combine flour, baking soda and salt. Stir into shortening mixture. Stir in oats, nuts and raisins.
Using rounded tablespoons, roll into balls. Place 2 inches apart on prepared baking sheets.
Bake 12 minutes or until lightly browned. Let stand 1 minute before removing to racks to cool.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 90mg
- Total Carbohydrates: 17g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
That's Smart Quick Oats container.