Fall Harvest Pumpkin Butter

Recipe

Breakfast
Fall Harvest Pumpkin Butter

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Recipe Data

28
Servings

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    Servings and Ingredients

    Ingredients
    Serves 28
    QuantityIngredientAdd
    1 ½ c.Hy-Vee cinnamon applesauce
    1(15 oz) can Hy-Vee pumpkin
    ¼ c.packed Hy-Vee brown sugar
    1 ½ tsp.pumpkin pie spice

    Directions

    1. Stir together all ingredients.
    2. Cover and refrigerate for up to one week. Serve with toast, oatmeal or muffins.

    Nutrition facts

    Servings

    25 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 40mg
    • Total Carbohydrates: 6g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 0%