Add pear liqueur and ginger root slices into a cocktail shaker filled with ice. Shake thoroughly or until chilled.
This fall-inspired Thanksgiving cocktail is perfect for appetizers for your get-together. Make the drinks as you go, or make a pitcher-full for your guests to help themselves.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
|1 oz. pear liqueur|
|3 piece(s) fresh ginger, thinly sliced, about 1-inch long|
|3 oz. Angry Orchard hard apple cider|
|Pomegranate seeds, for garnish|
|1 pear, sliced, for garnish|
Things To Grab
- Cocktail shaker
- Champagne flue
Strain mixture into a champagne flute and top with hard apple cider. If desired, garnish with pomegranate seeds and fresh pear slices.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 0g