Add pear liqueur and ginger root slices into a cocktail shaker filled with ice. Shake thoroughly or until chilled.
Recipe
Author
The Beard Behind the Bar
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Description
This fall-inspired Thanksgiving cocktail is perfect for appetizers for your get-together. Make the drinks as you go, or make a pitcher-full for your guests to help themselves.
For more of Jeff’s apple-inspired drinks, watch his Toast to Thanksgiving episode, or view his Toasted Pumpkin Cocktail recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 oz. pear liqueur | ||
| 3 piece(s) fresh ginger, thinly sliced, about 1-inch long | ||
| 3 oz. Angry Orchard hard apple cider | ||
| Pomegranate seeds, for garnish | ||
| 1 pear, sliced, for garnish |
Things To Grab
- Cocktail shaker
- Ice
- Champagne flue
Directions
Strain mixture into a champagne flute and top with hard apple cider. If desired, garnish with pomegranate seeds and fresh pear slices.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%