Fajita-Style New York Strip Steak and Veggies

Recipe

Main Dish
Fajita-Style New York Strip Steak and Veggies

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

2
Servings
10min
Prep
25min
Total

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Description

Want a low-carb option for steak fajitas? Just drop the tortilla! 

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2(8-oz.) Hy-Vee True beef New York strip steaks, 3/4-inch-thick
1 tsp.Hy-Vee ground cumin
1 tsp.Hy-Vee ground coriander
1 tsp.Hy-Vee paprika
1 tsp.Hy-Vee ground black pepper
2 tbsp.Gustare Vita olive oil, divided
3 clove(s)Hy-Vee Short Cuts garlic, minced
1white onion, cut into thin wedges
1 c.Hy-Vee Short Cuts tricolor julienne bell pepper strips
Fresh jalapeno, sliced, for garnish

Things To Grab

  • Paper towels
  • Small bowl
  • Large nonstick skillet
  • Meat thermometer

Directions

  1. Pat steaks dry with paper towels; set aside. Combine cumin, coriander, paprika, and black pepper in a small bowl. Rub seasoning mixture evenly onto steaks; set aside.

  2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Cook steaks for 6 minutes for medium-rare (130 degrees), turning once halfway though. Transfer to two serving plates; cover and keep warm.

  3. Meanwhile, heat remaining 1 tablespoon oil in same skillet over medium heat. Add garlic and cook for 30 seconds. Add onion and bell pepper strips. Cook for 5 to 8 minutes or until crisp-tender, stirring occasionally. Serve steaks; garnish with jalapeno slices, if desired.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

560 Calories per serving

Amounts Per Serving

  • Total Fat: 39g
  • Cholesterol: 120mg
  • Sodium: 640mg
  • Total Carbohydrates: 11g
  • Protein: 44g

Daily Values

0%
Iron 30%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Seasons March 2019