Fabulous Fast Shrimp

Recipe

Main Dish
Fabulous Fast Shrimp

Primary Media

Rice topped with shrimp, celery, and sauce

User Rating

3.63 out of 5 stars
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51 ratings

Recipe Data

4
Servings
20min
Prep
35min
Total

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Description

Yes, you can make a restaurant-style dinner really fast. In this dish, shrimp sautés quickly with trinity – Creole for green pepper, onion and celery – and is stirred into a creamy sauce to top hot rice.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 tbsp.Hy-Vee unsalted butter
1 c.celery, chopped
¼ c.green pepper, seeded and chopped
2green onions, sliced
1 lbs.raw large shrimp, shelled and deveined
1(10.75-oz.) can Campbell's condensed cream of chicken soup
½ c.water
dash(es)Hy-Vee cayenne pepper
Rice, hot cooked, for serving
Hy-Vee paprika, for garnish

Things To Grab

  • 10-inch skillet

Directions

  1. Heat the butter in a 10-inch skillet. Add the celery, green pepper and green onions and cook until the vegetables are tender, stirring occasionally. Add the shrimp and cook for 3 minutes or until they're cooked through, stirring occasionally.
  2. Stir the soup, water and cayenne pepper in the skillet and cook until the mixture is hot and bubbling. Serve the shrimp mixture over the rice. Sprinkle with the paprika.

Nutrition facts

Servings

393 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 235mg
  • Sodium: 657mg
  • Total Carbohydrates: 52g
  • Protein: 30g

Daily Values

0%
Vitamin A 16%
0%
Vitamin C 10%
0%
Iron 31%
0%
Calcium 8%

Recipe Source:

From the week of March 5, 2014; courtesy of Campbell's Kitchen