Fab Fruit Pizzas

Recipe

Dessert
Fab Fruit Pizzas

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User Rating

3.72 out of 5 stars
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36 ratings

Recipe Data

8
Servings
15min
Prep
35min
Total

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    Description

    There's a reason we call these fab pizzas, and that's mostly because the "crust" is made with cookie dough. Fabulous! You can even make individual fruit pizzas, so each person can customize their toppings, just make sure to shorten the baking time.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(16.5-oz.) pkg. Hy-Vee refrigerated sugar cookie dough
    1(5.3-oz.) container Hy-Vee vanilla Greek yogurt
    ½ c.Hy-Vee powdered sugar
    2 c.desired fruit, such as bananas, kiwi, strawberries, mangoes, and/or blueberries peeled, chopped, or thinly sliced
    1 tbsp.Hy-Vee honey

    Things To Grab

    • 2 12-inch pizza pans or large baking sheets
    • Hy-Vee nonstick cooking spray
    • Parchment paper
    • Wire cooling rack
    • Small bowl

    Directions

    1. Preheat oven to 350 degrees. Spray two 12-inch pizza pans or large baking sheets with cooking spray or line with parchment paper.

    2. Shape half of the cookie dough into a 6-inch round in the center of each pan. Repeat with remaining cookie dough and place on remaining prepared pan.

    3. Bake crusts for 16 to 18 minutes or until golden brown. Cool on a wire rack.

    4. Combine yogurt and powdered sugar; spread on cookie crusts. Arrange fruit on to p and drizzle with honey. Cut into wedges for serving.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 0mg
    • Sodium: 350mg
    • Total Carbohydrates: 50g
    • Protein: 4g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Monthly Ad October 2018