EZ Sesame Shrimp

Recipe

Appetizer
Responsible Choice EZ Sesame Shrimp

Primary Media

Three shrimp on wooden skewer sprinkled with black pepper and sesame seeds

User Rating

4 out of 5 stars
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1 ratings

Recipe Data

10min
Prep
18min
Total

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    Description

    You can't go wrong with sesame oil, soy sauce, and whole sesame seeds. Make sure to include these delicious shrimp in one of your upcoming meals.

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    Hy-Vee non-stick cooking spray
    1 lbs.Hy-Vee EZ peel shrimp, peeled, tails on
    1 tbsp.sesame oil
    1 tbsp.Hy-Vee soy sauce
    Bamboo skewers
    2 tbsp.sesame seeds, divided
    Hy-Vee ground black pepper, to taste

    Things To Grab

      Directions

      1. Preheat oven to 350 degrees. Spray a large baking sheet with non-stick cooking spray, set aside.
      2. Bake shrimp for 6 to 8 minutes, flipping once half way through and sprinkling with remaining sesame seeds. Cook until shrimp are pink and cooked through. Season with black pepper, if desired.
      3. Toss shrimp with sesame oil and soy sauce. Skewer shrimp on pre-soaked bamboo skewers and place on prepared baking sheet. Sprinkle shrimp with 1 tablespoon sesame seeds.

      Nutrition facts

      Servings

      140 Calories per serving

      Amounts Per Serving

      • Total Fat: 7g
      • Cholesterol: 145mg
      • Sodium: 930mg
      • Total Carbohydrates: 2g
      • Protein: 16g

      Daily Values

      0%
      Vitamin A 4%
      0%
      Vitamin C 0%
      0%
      Iron 4%
      0%
      Calcium 10%

      Recipe Source:

      Hy-Vee weekly ad from from the week of August, 9 2017.