Recipe
Author
Hy-Vee Test Kitchen
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Description
You can't go wrong with sesame oil, soy sauce, and whole sesame seeds. Make sure to include these delicious shrimp in one of your upcoming meals.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee non-stick cooking spray | ||
| 1 lbs. Hy-Vee EZ peel shrimp, peeled, tails on | ||
| 1 tbsp. sesame oil | ||
| 1 tbsp. Hy-Vee soy sauce | ||
| Bamboo skewers | ||
| 2 tbsp. sesame seeds, divided | ||
| Hy-Vee ground black pepper, to taste |
Things To Grab
Directions
- Preheat oven to 350 degrees. Spray a large baking sheet with non-stick cooking spray, set aside.
- Bake shrimp for 6 to 8 minutes, flipping once half way through and sprinkling with remaining sesame seeds. Cook until shrimp are pink and cooked through. Season with black pepper, if desired.
- Toss shrimp with sesame oil and soy sauce. Skewer shrimp on pre-soaked bamboo skewers and place on prepared baking sheet. Sprinkle shrimp with 1 tablespoon sesame seeds.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 145mg
- Sodium: 930mg
- Total Carbohydrates: 2g
- Protein: 16g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 10%
Recipe Source:
Hy-Vee weekly ad from from the week of August, 9 2017.