Preheat oven to 350 degrees. Spray a large baking sheet with nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Weekly Ad
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Description
A tablespoon of fresh lemon juice adds a zesty flavor you won't be able to resist.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee EZ peel shrimp, peeled, tails on | ||
| 1 tbsp. Hy-Vee canola oil | ||
| 1 tbsp. fresh lemon juice | ||
| 1 tbsp. Hy-Vee lemon pepper seasoning | ||
| 1 tbsp. dried parsley |
Things To Grab
- Large baking sheet
- Hy-Vee nonstick cooking spray
- Metal or wooden skewers
Directions
- Toss shrimp with oil, lemon juice, lemon pepper and parsley. Skewer shrimp on pre-soaked bamboo skewers. Place on prepared baking sheet.
Bake shrimp for 6 to 8 minutes, flipping once half way through. Bake until shrimp are pink and cooked through.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 145mg
- Sodium: 880mg
- Total Carbohydrates: 1g
- Protein: 16g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 6%
Recipe Source:
From the week of January 2, 2019