In a large bowl, combine ground beef, cheese, 3 tablespoons steak sauce, shallot, garlic, salt and pepper. Shape into 6 patties.
Recipe
Appetizer
Extra Sharp Cheddar Sliders
Primary Media
Description
Make em extra flavorful by using extra sharp cheddar. The trick to these bold-tasting sliders is to mix the cheese and seasoning into the patty.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 lbs. 85%-lean ground beef | ||
1 c. Hy-Vee shredded extra sharp cheddar cheese | ||
6 tbsp. Hy-Vee steak sauce, divided | ||
1 tbsp. fresh shallot, chopped | ||
1 tbsp. fresh garlic, chopped | ||
1 tsp. kosher salt | ||
1 tsp. Hy-Vee ground black pepper | ||
3 tbsp. Hy-Vee mayonnaise | ||
6 slider buns | ||
6 tomato slices | ||
6 lettuce leaves |
Things To Grab
- Large bowl
- Large skillet
- Meat thermometer
- Small bowl
Directions
Heat a large skillet over medium-high heat. Add patties, and cook for about 5 minutes on each side, or until internal temperature reaches 160 degrees.
In a small bowl, combine mayonnaise and remaining 3 tablespoons steak sauce. Spread on cut sides of buns. Sandwich buns with burgers, tomatoes and lettuce.
Nutrition facts
Servings
360 Calories per serving
1 slider
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 65mg
- Sodium: 940mg
- Total Carbohydrates: 22g
- Protein: 22g
Daily Values
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee shredded extra sharp cheddar cheese package.