Preheat oven to 400 degrees Spray a medium rimmed baking pan with cooking spray. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
We’re bringing one of your favorite bagel toppings to your salad plate. Everything bagel-crusted salmon with a crisp Caesar salad will give you major lox and bagel vibes, only healthier!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lb.) pkg. frozen wild sockeye salmon fillet, thawed | ||
| 1 (10.6-oz.) pkg. Dole everything Caesar chopped salad kit | ||
| 2 tsp. Hy-Vee everything bagel seasoning with Himalayan pink salt | ||
| 2 oz. Hy-Vee cream cheese, softened | ||
| ¼ c. Hy-Vee 2% reduced-fat milk | ||
| Coarsely ground Hy-Vee black pepper, to taste |
Things To Grab
- Hy-Vee vegetable oil cooking spray
- Medium rimmed baking pan
- Paper towels
- Cutting board
- Sharp knife
- Paper towels
- Mini food processor
- 4 serving bowls
Directions
Pat salmon dry with paper towels. Cut salmon into 4 (4-oz.) portions; place skin side down in prepared pan. Spread 1 tsp. salad dressing from salad kit on each salmon portion. Sprinkle each with ½ tsp. Hy-Vee everything bagel-salt seasoning. Bake for 4 to 8 minutes or just until fish flakes easily with a fork (145 degrees).
Meanwhile, place cream cheese, milk, remaining dressing from salad kit and everything bagel seasoning from salad kit in a mini food processor. Cover and pulse until smooth and creamy.
Divide salad kit vegetables among 4 serving bowls. Place salmon on top; drizzle with cream cheese mixture. Top with croutons and Parmesan cheese from salad kit. Season to taste with black pepper.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 80mg
- Sodium: 570mg
- Total Carbohydrates: 7g
- Protein: 29g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 80%
0%
Potassium 10%