Bring water and 1 teaspoon everything bagel seasoning to a boil in a small saucepan. Set aside seasoning packet from ramen soup.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. water | ||
| 1 ½ tsp. Culinary Tours New York Style everything bagel seasoning, divided | ||
| 1 (3-oz.) pkg. chicken flavor ramen noodle soup | ||
| ⅓ c. frozen shelled edamame | ||
| ½ tsp. chicken flavor ramen noodle soup seasoning packet | ||
| 1 Hy-Vee large egg |
Things To Grab
- Saucepan
Directions
Add ramen noodles and edamame to boiling water mixture. Cook 2 minutes, stirring frequently with a fork to separate noodles. Stir in ramen seasoning packet. Reserve remaining seasoning packet for another use.
Crack egg into center of noodle mixture in saucepan; cover egg with some of the noodles and cook over low heat 3 minutes or until egg white is set and yolk begins to thicken.
Transfer mixture to serving bowl. Sprinkle with remaining 1/2 teaspoon everything bagel seasoning.