Everything Bagel Ramen with Poached Egg

Recipe

Main Dish
Everything Bagel Ramen with Poached Egg

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User Rating

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3 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1 ¼ c. water
1 ½ tsp. Culinary Tours New York Style everything bagel seasoning, divided
1 (3-oz.) pkg. chicken flavor ramen noodle soup
⅓ c. frozen shelled edamame
½ tsp. chicken flavor ramen noodle soup seasoning packet
1 Hy-Vee large egg

Things To Grab

  • Saucepan

Directions

  1. Bring water and 1 teaspoon everything bagel seasoning to a boil in a small saucepan. Set aside seasoning packet from ramen soup. 

  2. Add ramen noodles and edamame to boiling water mixture. Cook 2 minutes, stirring frequently with a fork to separate noodles. Stir in ramen seasoning packet. Reserve remaining seasoning packet for another use. 

  3. Crack egg into center of noodle mixture in saucepan; cover egg with some of the noodles and cook over low heat 3 minutes or until egg white is set and yolk begins to thicken. 

  4. Transfer mixture to serving bowl. Sprinkle with remaining 1/2 teaspoon everything bagel seasoning.