Everyone's Favorite Pumpkin Bars

Recipe

Dessert
Everyone's Favorite Pumpkin Bars

Primary Media

Cut and stacked pumpkin bars with cream cheese frosting on a blue napkin

User Rating

3.5 out of 5 stars
Rate it:
22 ratings

Recipe Data

24
Servings
20min
Prep
45min
Total

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    Description

    Why is this bar everyone's favorite? Maybe it has something to do with the pumpkin and cream cheese frosting, but we'll let you be the judge.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    Pumpkin Bars
    4Hy-Vee large eggs, slightly beaten
    2 c.Hy-Vee sugar
    1 c.Hy-Vee canola oil
    1(15 oz) can Hy-Vee pumpkin
    ½ tsp.Hy-Vee cinnamon
    2 c.Hy-Vee flour
    1 tsp.Hy-Vee baking powder
    1 tsp.Hy-Vee baking soda
    Cream Cheese Frosting
    1(8 oz.) pkg Hy-Vee cream cheese, softened
    ½ c.Hy-Vee margarine , softened
    3 ½ c.Hy-Vee powdered sugar
    1 tbsp.Hy-Vee vanilla extract

    Things To Grab

    • Large bowl
    • 10-by-15-inch jelly-roll pan
    • Toothpick
    • Electric mixer

    Directions

    1. In a large bowl, mix together eggs, sugar, oil, pumpkin and cinnamon.
    2. Add flour, baking powder and baking soda and mix until smooth.
    3. Spoon batter into greased 10-by-15-inch jelly-roll pan
    4. Bake at 350 degrees for 25 minutes or until toothpick inserted comes out clean; cool completely.
    5. For frosting, cream together cream cheese, margarine, powdered sugar and vanilla until smooth. Spread frosting over cooled pumpkin bars.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 45mg
    • Sodium: 140mg
    • Total Carbohydrates: 44g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee HealthMarket, November 2011.