Egg Nog Mini Loaves

Recipe

Side Dish
Egg Nog Mini Loaves

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Recipe Data

60
Servings

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    Servings and Ingredients

    Ingredients
    Serves 60
    QuantityIngredientAdd
    1(18.25 oz) pkg Hy-Vee yellow cake mix
    1(3.4 oz) pkg Hy-Vee instant vanilla pudding
    ¾ c.egg nog
    ¾ c.Hy-Vee vegetable oil
    4Hy-Vee eggs
    ½ tsp.Hy-Vee ground nutmeg

    Directions

    1. Preheat oven to 350 degrees.
    2. In a mixing bowl, combine cake mix, pudding mix, egg nog and vegetable oil. Mix on low speed until moistened. Add eggs and nutmeg. Beat for 2 minutes on high speed.
    3. Fill 10 greased 5-3/4-by-3-1/4-by-2-inch mini loaf pans 3/4 full. Place pans on a jelly-roll pan.
    4. Bake for 15 to 20 minutes. Cool for 10 minutes before removing loaves from pans.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 85mg
    • Total Carbohydrates: 9g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%