Recipe
Soup, Chili & Stew
Egg Drop Parmesan Noodle Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ½ c. water | ||
| 1 (4.5 oz) envelope Hy-Vee noodle soup mix | ||
| 3 tbsp. grated Hy-Vee Parmesan cheese | ||
| 1 Hy-Vee large egg, beaten |
Directions
- Boil water in a medium saucepan. Add soup mix. Reduce heat and simmer 5 minutes.
- Add Parmesan cheese to beaten egg and blend well.
- Stir egg and cheese into simmering soup.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 65mg
- Sodium: 280mg
- Total Carbohydrates: 4g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 6%
Recipe Source:
Hy-Vee noodle soup mix.