Pulse oats in a food processor or blender until finely ground; set aside. Beat in butter and granulated and brown sugar in a mixing bowl with an electric mixer until creamy. Beat in ground oats and cinnamon. Stir in chocolate chips. Store in the refrigerator for up to 5 days. Serve with Hy-Vee honey graham crackers if desired.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This is the cookie dough we recommend you eat! Just pulse oatmeal in a food processor or blender and beat in the other ingredients. It even stores in the fridge for up to 5 days.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee old-fashioned oatmeal | ||
| ¾ c. Hy-Vee salted butter, softened | ||
| ½ c. Hy-Vee granulated sugar | ||
| ¼ c. Hy-Vee brown sugar, packed | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| 1 c. Hy-Vee semisweet chocolate chips |
Things To Grab
- Food processor or blender
- Medium bowl
- Electric mixer
Directions
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 25mg
- Sodium: 70mg
- Total Carbohydrates: 19g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%