Edible Oatmeal Cookie Dough

Recipe

Dessert
Edible Oatmeal Cookie Dough

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

16
Servings
15min
Prep
15min
Total

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    Description

    This is the cookie dough we recommend you eat! Just pulse oatmeal in a food processor or blender and beat in the other ingredients. It even stores in the fridge for up to 5 days.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 ½ c. Hy-Vee old-fashioned oatmeal
    ¾ c. Hy-Vee salted butter, softened
    ½ c. Hy-Vee granulated sugar
    ¼ c. Hy-Vee brown sugar, packed
    ½ tsp. Hy-Vee ground cinnamon
    1 c. Hy-Vee semisweet chocolate chips

    Things To Grab

    • Food processor or blender
    • Medium bowl
    • Electric mixer

    Directions

    1. Pulse oats in a food processor or blender until finely ground; set aside. Beat in butter and granulated and brown sugar in a mixing bowl with an electric mixer until creamy. Beat in ground oats and cinnamon. Stir in chocolate chips. Store in the refrigerator for up to 5 days. Serve with Hy-Vee honey graham crackers if desired.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 25mg
    • Sodium: 70mg
    • Total Carbohydrates: 19g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons February 2021