Eat-All-You-Want Soup

Recipe

Soup, Chili & Stew
Eat-All-You-Want Soup

Primary Media

White bowl filled with soup

User Rating

2.76 out of 5 stars
Rate it:
82 ratings

Recipe Data

15
Servings

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Servings and Ingredients

Ingredients
Serves 15
QuantityIngredientAdd
1 head(s) cabbage, chopped
4 celery, chopped
5 large onions, chopped
1 large green bell pepper, chopped
1 clove(s) garlic, chopped
1 (14.5 oz) can stewed tomatoes
1 (1 oz) envelope Hy-Vee onion soup mix
1 (46 oz) can Hy-Vee vegetable juice

Directions

  1. Combine all ingredients in a large soup pot. Bring to a simmer; simmer 1 hour or until vegetables are tender.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 310mg
  • Total Carbohydrates: 14g
  • Protein: 2g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 90%
0%
Iron 4%
0%
Calcium 4%