Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 1 head(s) cabbage, chopped | ||
| 4 celery, chopped | ||
| 5 large onions, chopped | ||
| 1 large green bell pepper, chopped | ||
| 1 clove(s) garlic, chopped | ||
| 1 (14.5 oz) can stewed tomatoes | ||
| 1 (1 oz) envelope Hy-Vee onion soup mix | ||
| 1 (46 oz) can Hy-Vee vegetable juice |
Directions
- Combine all ingredients in a large soup pot. Bring to a simmer; simmer 1 hour or until vegetables are tender.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 310mg
- Total Carbohydrates: 14g
- Protein: 2g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 90%
0%
Iron 4%
0%
Calcium 4%