Preheat oven to 350 degrees. Stir cake mix, water, vegetable oil, and eggs together in a medium bowl. Stir in cinnamon and fold in shredded zucchini and walnuts.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Homemade zucchini bread made with just 4 ingredients. It doesn't get easier than this!
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.5-oz.) pkg. Hy-Vee extra-moist classic yellow cake mix | ||
| ⅓ c. water | ||
| ⅓ c. Hy-Vee vegetable oil | ||
| 3 Hy-Vee large eggs | ||
| 2 tsp. Hy-Vee ground cinnamon | ||
| 2 c. fresh zucchini, shredded | ||
| ½ c. Hy-Vee chopped walnuts |
Things To Grab
- Medium bowl
- 2 (8x4-inch each) loaf pans
- Wooden toothpicks
Directions
Transfer batter to two greased 8x4-inch loaf pans. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool; remove from pans. Cut each loaf into 12 slices.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 130mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%