In a medium bowl, combine mayonnaise, mustard, relish, eggs, celery and tuna.
Recipe
Main Dish
Easy Tuna Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Up your lunch game with our easy tuna sandwiches that can be made in 10 minutes or less.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee light mayonnaise | ||
| 1 ½ tsp. Hy-Vee honey mustard | ||
| ¼ c. Hy-Vee dill pickle relish | ||
| 2 Hy-Vee large eggs, hard-cooked peeled and chopped | ||
| ½ c. celery, chopped | ||
| 1 (2.6 oz) pouch Hy-Vee chunk light tuna in water | ||
| 8 slice(s) Hy-Vee whole wheat bread | ||
| 4 slice(s) Hy-Vee American cheese |
Things To Grab
- Medium bowl
- Spatula
Directions
Spoon evenly onto four slices of bread and top with cheese slice. Place remaining bread on top of cheese and serve immediately.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 130mg
- Sodium: 910mg
- Total Carbohydrates: 34g
- Protein: 18g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 6%
0%
Potassium 6%
Recipe Source:
Hy-Vee 2.6-oz. pouch chunk light tuna in water