Combine Brickhouse chili and undrained diced tomatoes in a small saucepan. Heat until warm. Ladle into serving bowls; top with cheese blend.
Soup, Chili & Stew
Easy Spicy Chili
Use Hy-Vee Kitchen Brickhouse chili, canned diced tomatoes, and shredded triple-Cheddar cheese for the easiest chili you'll ever make!
Servings and Ingredients
|1 (16-oz.) container Hy-Vee Kitchen Brickhouse chili|
|1 (14.5-oz.) can Hy-Vee diced tomatoes with green chilies, undrained|
|¼ c. Hy-Vee shredded triple-Cheddar cheese blend|
Things To Grab
- Small saucepan