Combine Brickhouse chili and undrained diced tomatoes in a small saucepan. Heat until warm. Ladle into serving bowls; top with cheese blend.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Use Hy-Vee Kitchen Brickhouse chili, canned diced tomatoes, and shredded triple-Cheddar cheese for the easiest chili you'll ever make!
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) container Hy-Vee Kitchen Brickhouse chili | ||
| 1 (14.5-oz.) can Hy-Vee diced tomatoes with green chilies, undrained | ||
| ¼ c. Hy-Vee shredded triple-Cheddar cheese blend |
Things To Grab
- Small saucepan
- Ladle