Preheat oven to 350 degrees.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Spaghetti and meatballs anyone? We can't wait to dig into our 4-ingredient pasta and meatball bake!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) pkg. Gustare Vita dried organic spaghetti | ||
| 2 (17.6-oz. each) jars Gustare Vita Mediterranean pasta sauce | ||
| 1 (14-oz.) pkg. Hy-Vee frozen Italian-style meatballs, thawed | ||
| 1 tsp. Hy-Vee crushed red pepper | ||
| Hy-Vee finely shredded Parmesan cheese, for garnish | ||
| Fresh basil leaves, for garnish |
Things To Grab
- Large stockpot
- Colander
- 3-quart baking dish
- Aluminum foil
Directions
Bring lightly salted water to a boil in a large stockpot. Cook pasta in boiling water for 8 minutes. Drain, return pasta to stockpot. Stir in pasta sauce, thawed meatballs, and crushed red pepper. Transfer mixture to a 3-quart baking dish.
Bake, covered, for 30 minutes or until meatballs reach an internal temperature of 165 degrees. Serve immediately topped with Parmesan cheese and fresh basil, if desired.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 30mg
- Sodium: 590mg
- Total Carbohydrates: 50g
- Protein: 17g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%