Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (6 oz each) cans tomato paste | ||
| 2 (14.5 oz each) cans Muir Glen diced tomatoes, undrained | ||
| 1 ½ c. hot water | ||
| 2 tsp. Italian seasoning | ||
| ½ tsp. Simply Organic garlic powder | ||
| salt and pepper, to taste | ||
| 1 (1 lb) package Beeler's breakfast sausage, thawed, cooked, drained | ||
| 8 oz. organic dry pasta, cooked | ||
| 1 c. Organic Valley shredded mozzarella cheese | ||
| 1 c. Organic Valley shredded Parmesan cheese |
Directions
- Preheat oven to 350 degrees. Combine tomato paste, tomatoes, water, seasoning and garlic powder in a large saucepan. Heat over medium heat until sauce begins to boil. Reduce heat. Simmer 10 minutes, stirring occasionally.
- Stir in sausage.
- In a greased 9-by-13-inch baking dish, layer pasta and meat mixture. Top with cheeses.
- Bake uncovered for 20 minutes or until mixture bubbles.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 45mg
- Sodium: 590mg
- Total Carbohydrates: 28g
- Protein: 18g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 35%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
Hy-Vee HealthMarket.