Easy Oven-Baked Salmon

Recipe

Main Dish
Easy Oven-Baked Salmon

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User Rating

4.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

5
Servings
10min
Prep
30min
Total

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Description

Make salmon the easy way: in the oven! Pour the lemon-garlic mixture over the thawed salmon fillet and bake to enjoy an easy weeknight meal. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
1 (1-lbs.) Bristol Bay frozen sockeye salmon fillet
1 lemon, sliced; plus additional slices for garnish
½ c. dry white wine
¼ c. fresh dill, lightly packed, plus additional for garnish
¼ c. Gustare Vita olive oil
3 tbsp. fresh lemon juice
2 tbsp. bottled minced garlic
2 tsp. Hy-Vee honey
1 tsp. Hy-Vee Dijon mustard
1 tsp. Hy-Vee kosher sea salt

Things To Grab

  • Paper towels
  • 11x7-inch baking dish
  • Bowl
  • Fork

Directions

  1. Preheat oven to 350 degrees. Pat salmon dry with paper towels; cut into portions and set aside. 

  2. Line an 11x7-inch baking dish with lemon slices. Add white wine and 1/4 cup dill. Place salmon portions on top. 

  3. Combined olive oil, lemon juice, garlic, honey, mustard, and salt in bowl. Pour mixture over salmon in baking dish. 

  4. Bake for 16 to 20 minutes or until salmon flakes easily with fork (145 degrees), depending on thickness. Garnish with additional lemon slices and dill, if desired. 

Nutrition facts

Servings

320 Calories per serving

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 50mg
  • Sodium: 460mg
  • Total Carbohydrates: 6g
  • Protein: 19g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 5%
0%
Potassium 8%

Recipe Source:

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