Easy Fruit Sorbet

Recipe

Dessert
Easy Fruit Sorbet

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User Rating

4.82 out of 5 stars
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11 ratings

Recipe Data

4
Servings
8hr10min
Prep
8hr10min
Total

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Description

Create your own homemade fruit sorbet. Select your favorite Hy-Vee Short Cuts fruit, blend with water and agave, and freeze. That's all there is to it!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
Strawberry Sorbet
1(1.25-lb.) pkg. Hy-Vee Short Cuts strawberries
2 tbsp.agave nectar
¼ c.water

Things To Grab

  • Food processor
  • 8x4-inch loaf pan
  • Ice cream scoop

Directions

  1. Drain liquid from Short Cuts package. Cover and freeze fruit for 4 hours. 

  2. Place frozen fruit in a food processor; add agave and water. Cover and process until smooth.

  3. Pour mixture into an 8x4-inch loaf pan. Cover and freeze for 4 hours or overnight. 

  4. Let stand at room temperature to soften, about 15 minutes, before serving.

Nutrition facts

Servings

70 Calories per serving
1/2 cup

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 17g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Balance July 2018