Drain liquid from Short Cuts package. Cover and freeze fruit for 4 hours.
Create your own homemade fruit sorbet. Select your favorite Hy-Vee Short Cuts fruit, blend with water and agave, and freeze. That's all there is to it!
Servings and Ingredients
|1||(1.25-lb.) pkg. Hy-Vee Short Cuts strawberries|
|2 tbsp.||agave nectar|
Things To Grab
- Food processor
- 8x4-inch loaf pan
- Ice cream scoop
Place frozen fruit in a food processor; add agave and water. Cover and process until smooth.
Pour mixture into an 8x4-inch loaf pan. Cover and freeze for 4 hours or overnight.
Let stand at room temperature to soften, about 15 minutes, before serving.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 17g
- Protein: 1g