Easy Egg and Cheese Scramble

Recipe

Breakfast
Easy Egg and Cheese Scramble

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Recipe Data

1
Serving
10min
Prep
20min
Total

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    Description

    Love eggs and potatoes for breakfast but have no time to cook them on a busy weekday morning? Make our Easy Egg and Cheese Scramble and store in a glass mason jar. Just reheat in the microwave when your're ready to eat.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2Hy-Vee Smart Bites baby blonde potatoes
    1 tbsp.Gustare Vita olive oil
    8Hy-Vee Short Cuts julienne bell pepper strips
    2Hy-Vee large eggs
    2 tbsp.Hy-Vee 2% reduced-fat milk
    2 tbsp.Hy-Vee shredded Cheddar cheese

    Things To Grab

    • Microwave-safe bowl
    • Medium skillet
    • 1-pint mason jar

    Directions

    1. Cook potatoes in a microwave-safe bowl in the microwave on HIGH for 2-1/2 minutes or until tender. Cool slightly; cut potatoes into quarters.

    2. Heat olive oil in a medium nonstick skillet. Add potatoes and bell pepper strips; cook until potatoes are golden and pepper strips are crisp-tender. Transfer to a 1-pint mason jar; set aside.

    3. Whisk together eggs and milk in a medium bowl. Add to same skillet; cook and stir occasionally until eggs are cooked through but still glossy. Add eggs to the jar. Top with cheese. Cover and refrigerate until ready to eat.

    4. When ready to eat, remove the metal lid reheat in the microwave on HIGH for 1 minute or until heated through.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 390mg
    • Sodium: 260mg
    • Total Carbohydrates: 11g
    • Protein: 18g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 10%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Seasons September 2019