Recipe
Author
Hy-Vee Test Kitchen
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Description
Themed Halloween cookies just got that much easier! Use refrigerated cookie dough to make the base and the tops of the cookies and use frosting and candy to create your own unique critter.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.5 oz) pkg Nestle Tollhouse refrigerated chocolate chip cookie dough | ||
| Pillsbury vanilla frosting, for decorating | ||
| Food coloring, as needed | ||
| Candy corn, white chocolate chips, mini chocolate chips, marshmallows and M&Ms, for decorating |
Directions
- Bake cookies according to directions on package; cool completely.
- Divide frosting and color as desired with food coloring. Pipe or spread frosting on the bottoms of half the cookies, then sandwich with remaining cookies.
- Decorate cookies with candy corn, white chocolate chips, mini chocolate chips, marshmallows and M&Ms, using additional frosting as “glue.”
- Note: Nutrition based on one cookie.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 50g
- Cholesterol: 5mg
- Sodium: 100mg
- Total Carbohydrates: 17g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%