Recipe
Salad
Easy Coleslaw
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 6 tbsp. nonfat sour cream | ||
| 2 tbsp. white vinegar | ||
| sugar substitute to equal 1/4 cup sugar | ||
| ½ tsp. lemon pepper | ||
| ½ tsp. prepared mustard | ||
| 4 c. finely shredded cabbage |
Directions
- In a large bowl, combine sour cream, vinegar, sugar substitute, lemon pepper, and mustard.
- Add cabbage. Mix well to combine.
- Cover and refigerate for at least 20 minutes. Gently stir again just before serving.
Recipe Source:
30 meals, 30 minutes.