Preheat oven to 425 degrees. Brown beef in a large skillet on medium-high heat. Drain fat. Stir in seasoning mix, tomatoes, and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Can't decide between pizza and chili for your game day festivities? Good thing this recipe's got you covered.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) pkg. lean ground beef | ||
| 1 (1-oz.) envelope McCormick original chili seasoning mix | ||
| 1 (14.5-oz.) can Hy-Vee diced tomatoes, undrained | ||
| 1 c. (15-oz.) can Hy-Vee kidney beans, or pinto beans, undrained | ||
| 1 (12-inch) prepared pizza crust | ||
| 2 c. Hy-Vee shredded mozzarella cheese |
Things To Grab
- Large skillet
- Wooden spoon
- Large baking sheet
Directions
Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
Bake 12 to 15 minutes or until cheese is melted.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 70mg
- Sodium: 870mg
- Total Carbohydrates: 37g
- Protein: 31g
Daily Values
0%
Iron 20%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Courtesy of McCormick