Easy Cheesy Nachos

Recipe

Appetizer
Easy Cheesy Nachos

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Tortilla chips topped with melted cheese, sliced jalapeno, quartered cherry tomatoes, and cubed avocado

User Rating

3.17 out of 5 stars
Rate it:
6 ratings

Recipe Data

10
Servings
5min
Prep
10min
Total

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    Description

    Layering a generous amount of cheese between the chips ensures that every chip has molten goodness on it.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(10 oz) bag Hy-Vee Cantina Style tortilla chips
    2 c.Hy-Vee shredded Mexican blend cheese
    Assorted toppings (sliced jalapeno peppers, corn, chopped red onion, quartered cherry tomatoes, chopped avocado, sliced green onions and/or chopped fresh cilantro)

    Directions

    1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
    2. Spread half the tortilla chips on prepared baking sheet in an even layer. Sprinkle 1 cup shredded cheese evenly over the chips. Repeat with remaining chips and cheese. Sprinkle jalapenos and corn over top, if desired.
    3. Bake until cheese is melted and bubbly, about 5 minutes. Remove from oven and garnish with red onion, tomatoes, avocado, green onions and cilantro, if desired.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 25mg
    • Sodium: 260mg
    • Total Carbohydrates: 18g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Summer 2014