Easy Cheesy Nachos
Layering a generous amount of cheese between the chips ensures that every chip has molten goodness on it.
Servings and Ingredients
|1 (10 oz) bag Hy-Vee Cantina Style tortilla chips|
|2 c. Hy-Vee shredded Mexican blend cheese|
|Assorted toppings (sliced jalapeno peppers, corn, chopped red onion, quartered cherry tomatoes, chopped avocado, sliced green onions and/or chopped fresh cilantro)|
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
- Spread half the tortilla chips on prepared baking sheet in an even layer. Sprinkle 1 cup shredded cheese evenly over the chips. Repeat with remaining chips and cheese. Sprinkle jalapenos and corn over top, if desired.
- Bake until cheese is melted and bubbly, about 5 minutes. Remove from oven and garnish with red onion, tomatoes, avocado, green onions and cilantro, if desired.
250 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 25mg
- Sodium: 260mg
- Total Carbohydrates: 18g
- Protein: 8g
Vitamin A 8%
Vitamin C 0%
Hy-Vee Seasons Summer 2014