Recipe
Appetizer
Easy Bruschetta
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) loaf Hy-Vee French bread | ||
| 4 tsp. Hy-Vee Select garlic-flavored olive oil, divided | ||
| 1 (14.5 oz) can Hy-Vee petite-cut diced tomatoes, drained | ||
| ½ tsp. Hy-Vee Italian seasoning | ||
| 4 tsp. Hy-Vee shredded Parmesan cheese, divided |
Directions
- Preheat oven to 450 degrees
- Slice bread 1-inch thick and set slices on pan. Brush top side of each slice with garlic-flavored olive oil.
- Toast slices for 10 minutes or until golden brown.
- Combine diced tomatoes and Italian seasoning in a small bowl. Top each slice of bread with tomato mixture. Sprinkle each slice with Parmesan cheese. If desired, bake for an additional 3 minutes to melt Parmesan cheese.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 0%