Preheat oven to 350 degrees. Stir together rolled oats, pureed bananas, and chocolate baking chips until well combined. Using a 2-tablespoon cookie scoop, drop dough 1 inch apart on a parchment-lined cookie sheet; flatten to ¾-inch high.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Wait, these cookies only use 3 ingredients? This will be your go-to cookie recipe using ingredients you probably already have in your pantry.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¾ c. Hy-Vee quick-cooking rolled oats | ||
| 1 c. bananas, pureed | ||
| ⅓ c. Hy-Vee milk chocolate baking chips |
Things To Grab
- 2-tablespoon cookie scoop
- Parchment paper
- Cookie sheet
- Wire cooling rack
Directions
Bake for 12 to 14 minutes or until edges begin to lightly brown. Cool cookies on cookie sheet for 1 minute; transfer to a wire rack and cool completely.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%