Breakfast Cookies

Recipe

Dessert
Easy Breakfast Cookies

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

16
Servings
10min
Prep
25min
Total

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    Description

    Wait, these cookies only use 3 ingredients? This will be your go-to cookie recipe using ingredients you probably already have in your pantry. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 ¾ c. Hy-Vee quick-cooking rolled oats
    1 c. bananas, pureed
    ⅓ c. Hy-Vee milk chocolate baking chips

    Things To Grab

    • 2-tablespoon cookie scoop
    • Parchment paper
    • Cookie sheet
    • Wire cooling rack

    Directions

    1. Preheat oven to 350 degrees. Stir together rolled oats, pureed bananas, and chocolate baking chips until well combined. Using a 2-tablespoon cookie scoop, drop dough 1 inch apart on a parchment-lined cookie sheet; flatten to ¾-inch high. 

    2. Bake for 12 to 14 minutes or until edges begin to lightly brown. Cool cookies on cookie sheet for 1 minute; transfer to a wire rack and cool completely. 

    Nutrition facts

    Servings

    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 11g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons Magazine 2021