Easy Berry Torte

Recipe

Dessert
Easy Berry Torte

Primary Media

Tort topped with creamy filling, fresh blueberries and raspberries, and a fresh mint leaf for garnish

User Rating

3.06 out of 5 stars
Rate it:
16 ratings

Recipe Data

8
Servings
30min
Prep
5hr15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    15gingersnaps, finely crushed
    25vanilla wafers, finely crushed
    ½ c.chopped Planters pecans
    c.butter, melted
    1(8 oz) pkg Philadelphia cream cheese, softened
    ¼ c.sugar
    1 tsp.vanilla
    2 c.blueberries
    2 c.raspberries

    Directions

    1. Heat oven to 375 degrees.
    2. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 minutes; cool completely.
    3. Beat cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.
    4. Refrigerate 4 hours or until firm.
    5. Substitution tip: Prepare using Philadelphia Neufchatel cheese. Prepare using your favorite fresh seasonal fruits.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 60mg
    • Sodium: 310mg
    • Total Carbohydrates: 36g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 20%
    0%
    Iron 6%
    0%
    Calcium 6%

    Recipe Source:

    www.kraftrecipes.com, Hy-Vee weekly ad from the week of July 2, 2014.