Easy Berry Cheesecake

Recipe

Dessert
Easy Berry Cheesecake

Primary Media

User Rating

5 out of 5 stars
Rate it:
5 ratings

Recipe Data

8
Servings
10min
Prep
30min
Total

Recipe Wellness Badges

Author

Save Options

Description

Cheesecake has never been this easy.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
½ (10-oz.) pkg. frozen Hy-Vee regular piecrusts, (1 crust) thawed
1 (24.3-oz.) container Philadelphia ready-to-eat cheesecake filling
1 c. Hy-Vee frozen berry medley, thawed and drained
1 c. frozen Cool Whip original whipped topping, thawed

Things To Grab

  • Fork
  • Large spoon

Directions

  1. Heat oven to 400 degrees. Prick thawed piecrust thoroughly with a fork. Bake for 9 to 11 minutes or until lightly browned. Coll on a wire rack.

  2. Spoon cheesecake filling into cooled piecrust. Top with whipped topping and berries. Serve immediately. 

Nutrition facts

Servings

350 Calories per serving
1 slice

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 15mg
  • Sodium: 360mg
  • Total Carbohydrates: 19g
  • Protein: 4g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 0%

Recipe Source:

Hy-Vee Monthly Ad from March 2018