Heat oven to 400 degrees. Prick thawed piecrust thoroughly with a fork. Bake for 9 to 11 minutes or until lightly browned. Coll on a wire rack.
Easy Berry Cheesecake
Cheesecake has never been this easy.
Servings and Ingredients
|½ (10-oz.) pkg. frozen Hy-Vee regular piecrusts, (1 crust) thawed|
|1 (24.3-oz.) container Philadelphia ready-to-eat cheesecake filling|
|1 c. Hy-Vee frozen berry medley, thawed and drained|
|1 c. frozen Cool Whip original whipped topping, thawed|
Things To Grab
- Large spoon
Spoon cheesecake filling into cooled piecrust. Top with whipped topping and berries. Serve immediately.
350 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 15mg
- Sodium: 360mg
- Total Carbohydrates: 19g
- Protein: 4g
Vitamin A 0%
Vitamin C 6%
Hy-Vee Monthly Ad from March 2018