Recipe
Author
Hy-Vee Test Kitchen
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Description
Leave your drink packets in the box. This hot chocolate is so rich and thick it is best served in small portions.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. Hy-Vee 2% milk | ||
| 2 oz. unsweetened chocolate, finely chopped | ||
| ¼ c. Hy-Vee granulated sugar | ||
| Pinch Hy-Vee salt | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| Cinnamon sticks, for garnish |
Directions
- Heat milk in a small saucepan over medium-low heat until steam rises, stirring occasionally. Add chopped chocolate, sugar and salt; bring to a boil, whisking frequently. Simmer 45 seconds more, whisking constantly. Remove from heat. Stir in vanilla. Serve warm, garnished with a cinnamon stick, if desired.
- Note: To prepare in advance, transfer mixture to a glass liquid measuring cup. Cover and store in refrigerator up to 3 days. Reheat in microwave on HIGH power for 10- to 15-second intervals, stirring after each interval. Or reheat in a saucepan over low heat.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 40mg
- Total Carbohydrates: 21g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Fall 2011.