Double Dutch Muffin Chocolate Milk Shake

Recipe

Dessert
Double Dutch Muffin Chocolate Milk Shake

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User Rating

4.5 out of 5 stars
Rate it:
4 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

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    Description

    Looking for a delicious way to use up extra muffins? Add them to a shake with It's Your Churn premium ice cream.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    Chocolate fudge sauce, for garnish
    1 Hy-Vee loaded jumbo double Dutch muffin, crumbled
    2 c. It's Your Churn chocolate ice cream
    ⅔ c. Hy-Vee 2% reduced-fat milk
    Whipped cream, for garnish
    Candy bar square, for garnish
    Hy-Vee cocoa powder, for garnish

    Things To Grab

    • 2 (10-oz.) glasses
    • Blender

    Directions

    1. Dip rims of 2 (10-oz.) glasses into fudge sauce; set aside.

    2. Place muffin in blender. Add ice cream and milk. Cover and blend until smooth. Pour into prepared glasses. Top with whipped cream and a candy bar square. Sprinkle with cocoa, if desired.

    Nutrition facts

    Servings

    610 Calories per serving

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 90mg
    • Sodium: 410mg
    • Total Carbohydrates: 75g
    • Protein: 11g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 20%
    0%
    Vitamin D 6%
    0%
    Potassium 15%

    Recipe Source:

    Seasons October 2019