Dip rims of 2 (10-oz.) glasses into fudge sauce; set aside.
Looking for a delicious way to use up extra muffins? Add them to a shake with It's Your Churn premium ice cream.
Servings and Ingredients
|Chocolate fudge sauce, for garnish|
|1 Hy-Vee loaded jumbo double Dutch muffin, crumbled|
|2 c. It's Your Churn chocolate ice cream|
|⅔ c. Hy-Vee 2% reduced-fat milk|
|Whipped cream, for garnish|
|Candy bar square, for garnish|
|Hy-Vee cocoa powder, for garnish|
Things To Grab
- 2 (10-oz.) glasses
Place muffin in blender. Add ice cream and milk. Cover and blend until smooth. Pour into prepared glasses. Top with whipped cream and a candy bar square. Sprinkle with cocoa, if desired.
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 90mg
- Sodium: 410mg
- Total Carbohydrates: 75g
- Protein: 11g