Preheat broiler on HIGH. Place a wire rack on a rimmed baking pan. Add bread slices. Stir together ingredients for desired flavor of mayonnaise until well combined. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
The only thing better than a club sandwich is more club sandwich. That's why we always turn to our Double-Decker Club Sandwich recipe.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Basil Mayonnaise | ||
| ½ c. Hy-Vee mayonnaise | ||
| 1 ½ tsp. refrigerated basil paste | ||
| Ranch Mayonnaise | ||
| ½ c. Hy-Vee mayonnaise | ||
| 2 tsp. Hy-Vee ranch seasoning | ||
| Sriracha Mayonnaise | ||
| ½ c. Hy-Vee mayonnaise | ||
| 1 ½ Sriracha sauce | ||
| Double-Decker Club Sandwiches | ||
| 6 slice(s) Hy-Vee Bakery Grains of the Earth bread | ||
| 1 Recipe Flavored Mayonnaise | ||
| 8 oz. Hy-Vee Deli roasted sliced turkey | ||
| 1 medium tomato, sliced | ||
| ½ small red onion, sliced | ||
| 4 slice(s) Hy-Vee mild Cheddar cheese | ||
| 8 oz. Hy-Vee Deli sliced ham | ||
| 2 slice(s) Hy-Vee fully-cooked hickory-smoked bacon, cut in half | ||
| 2 lettuce leaves | ||
| Desired sides, such as: Hy-Vee kosher dill pickle spears, apple slices, and/or grapes | ||
Things To Grab
- Wire cooling rack
- Rimmed baking pan
- Sandwich picks
Directions
Broil bread 4-inches from heat for 1 to 2 minutes per side or until toasted.
Spread toasted bread slices with desired flavor of mayonnaise; layer turkey, tomato, onion, and cheese on two slices. Place a toasted bread slice, mayonnaise side down, on each stack, then layer with ham, bacon, and lettuce. Top with remaining toast, mayonnaise side down.
Insert picks into sandwiches and cut each in half. Serve with pickles, apple slices, or grapes.
Nutrition facts
Servings
500 Calories per serving
1/2 sandwich
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 90mg
- Sodium: 1660mg
- Total Carbohydrates: 24g
- Protein: 31g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%