In a large bowl, stir together flour, sugar and salt. Using a pastry blender, cut in shortening until pieces are pea size
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Roll each pastry from the center to the edges, working to create uniform circles. Then ease the pastry into the pan, where trimming and crimping will be easier.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee flour | ||
| 4 tsp. Hy-Vee sugar | ||
| ¾ tsp. Hy-Vee salt | ||
| ⅔ c. Hy-Vee vegetable shortening | ||
| 4 to 5 tbsp. ice water |
Things To Grab
- Large bowl
- Pastry Blender
- Fork
- Rolling pin
Directions
- Sprinkle 1 tablespoon ice water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl. Repeat with additional ice water, 1 tablespoon at a time, until all of the flour mixture is moistened.
Gather dough into a ball, kneading gently until it holds together. Divide dough in half. Shape each portion into a ball.
Roll each pastry from the center to the edge, working to create uniform circles. Then ease the pastry into the pan, and trimming and crimping will be that much easier.
Nutrition facts
Servings
270 Calories per serving
1 slice
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 220mg
- Total Carbohydrates: 26g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%