Recipe
Dessert
Double-Crunch Brownies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee unsalted butter, softened | ||
| 2 c. Hy-Vee granulated sugar | ||
| 4 Hy-Vee large eggs | ||
| 6 tbsp. Hy-Vee baking cocoa | ||
| 1 c. Hy-Vee flour | ||
| 2 tsp. Hy-Vee vanilla | ||
| ½ tsp. Hy-Vee salt | ||
| 1 (7 oz) jar marshmallow crème | ||
| 1 c. Hy-Vee peanut butter | ||
| 2 c. Hy-Vee milk chocolate chips | ||
| 3 c. Hy-Vee crispy rice cereal |
Directions
- Preheat oven to 350 degrees.
- In a large bowl, stir butter, sugar and eggs. Stir in cocoa, flour, vanilla and salt.
- Pour mixture into a greased 9-by-13-inch baking pan. Bake for 25 minutes; remove from oven.
- Carefully drop spoonfuls of marshmallow crème evenly over top of baked brownies.
- Return to oven 3 to 5 minutes to warm and then spread marshmallow cream evenly; set aside.
- Melt peanut butter and chocolate chips in a medium saucepan over medium heat until smooth. Stir in cereal until evenly coated. Gently spread mixture over marshmallow crème. Refrigerate before serving.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 55mg
- Sodium: 150mg
- Total Carbohydrates: 37g
- Protein: 5g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 2%