Double-Chocolate Tipsy Milkshake Shooters

Recipe

Dessert
Double-Chocolate Tipsy Milkshake Shooters

Primary Media

Chocolate milkshake shooters on white plate and rimmed with shaved chocolate

User Rating

3 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings
15min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 (3.5 oz) bar Zoet milk chocolate
    1 c. Hy-Vee chocolate ice cream
    ½ c. Hy-Vee 2% milk
    ½ c. whiskey

    Directions

    1. Using vegetable peeler, shave 1/4 of the chocolate bar into shallow bowl; set aside. Chop remaining chocolate; melt in double boiler set over barely simmering water. Let cool slightly.
    2. Rim 8 shooter glasses with a little of the melted chocolate; dip in shaved chocolate. Place glasses on baking tray in freezer for about 15 minutes or until glasses start to frost and chocolate has set.
    3. Add ice cream, milk and whiskey to blender; mix until smooth. Add remaining melted chocolate; process until combined. Pour into prepared shooter glasses.
    4. Tip: Alternatively, use Zoet milk chocolate with toffee and sea salt. Substitute bourbon for whiskey if desired. If you like, grate the chocolate instead of shaving it.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 10mg
    • Sodium: 25mg
    • Total Carbohydrates: 12g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee.